What an outstanding restaurant. Where do I begin?? The hostess was extremely friendly and accommodating. Although our waiter was knowledgeable and efficient, he was slammed with a busy lunch crowd. Not to worry, the manager was on top of things, noticed we had drinks but had not ordered, and took our order without needing to write anything down. His recommendations were spot on, the ahi tuna and avocado salad was delicious with a generous serving of seared tuna. My husband's Reuben sandwich was one of the best he has had in a long time. The dining room is spotless, beautifully decorated, service and food excellent. Our only regret was that we were too full to order dessert.... Next time because we will be back.

Came here with a party of 10 for my daughters birthday on a Tuesday and easily made a reservation and got seated right away. The seating was comfortable for 10 and the service was awesome. The waiter brought out bacons for my nephew because he was yelling for them without us even asking. Spring rolls - tasty but probably not worth the money since they are easy to make and also came out a little soggy Calamari - perfect for adults and kids. The chili sauce was very good and I loved the spice from the peppers but we could also pick unsauced ones from the top for the kids Lobster bisque - super creamy. Probably the best I've ever had Wedge salad - we had asked for this without bacon but it came with bacon. It wasn't a problem though bc it was a piece vs crumbles. And the waiter acknowledged the mistake Sliders - pretty standard but good if you are doing family style and want to try the burgers King salmon - salmon was tender but a little fishy. Risotto was very creamy and nice Ribeye - pretty standard Steak frites - loved the truffle parm flavor with the steak Chicken pot pie - crust was a little doughy and filling was a little too herby Lobster Mac - big pieces of lobster and pasta was cooked perfectly

Delicious!! We ordered the romaine salad the ahi tuna with rice cake on the bottom and I tried the bourbon flight ! Never had such good whiskys in chicago!

Get the Lobster bisque! Amazing. You can't go wrong with the dry-aged Ribeye! No leftovers! Great service by Brittney. Very Nice Manager too.

I was very impressed with this restaurant. It has a nice ambiance and the service was great. We tried and split a few things. The bread was fantastic. We tried the seafood salad that was delicious with lots of different flavors in each bite. Lastly we had the sliders. They were perfectly done the way we wanted them. I will definitely return.

I would definitely recommend Entourage for an incredible dinner! The service and the staff were fantastic!! Ambiance was very comfortable and the food and drinks were top notch!

Please must go place if you are in Naperville!!! Amazing food Super fast service And great ambiance

we really enjoyed our meal! Steak (filet mignon), crab cake and hamburger were all amazing! Ceasar salad had thick dressing that, while delicious, should be served on side. Huge size for side salad and easily serves two. Confusion re my hubby's drink was strange so be careful re any custom orders. They charged him $32.00 to make him a short margarita with Patron Silver and Gran Mariner. I was in amazement at that. But, then they did not charge me for my margarita, so it's a wash. Maybe someone caught the overcharge. Key lime pie was awesome and highly recommended! Very busy on a Saturday night but the food is simply amazing!

We are back for brunch and loving it! My daughter and I tried the Loco Moco and smoked brisket hash brunch entrées both fabulous with tantalizing flavors. The ambience is very cool and loved the 80s music. I know I should branch out and try different items, but I think I would get those same two again. Our waiter was attentive, but also was patient allowing us time to peruse the menu.

Entourage is known to be one of the best eats in the Naperville area, and after my incredible experience, I concur with that statement! If you want to eat here, PLEASE make sure you have a reservation! This place gets packed very quickly! Right off the bat, the inside of the restaurant is very moody, the decor is minimal, but the vibes are everywhere! There's a bar and high top area right when you enter and then a more formal dining area in the back. The service is phenomenal and even on a busy Friday night, we were in and out relatively quickly! We were starving this particular evening and decided to skip the appetizers and go straight for the main course. We got the manchelo chicken with tortellaci and the bavette steak frites with crispy fries and cheese curds. The crispy chicken was the placed on the most delicious bed of pesto sauce and tortellaci pasta. The fresh tomatoes, garlic, and spinach in the sauce added so much brightness to the dish. The pasta was perfectly cooked, the chicken was crispy on he outside and tender on the inside. And the prosciutto and arugula was just the cherry on top. I am still dreaming of this dish to this day, it was unreal! The bavette steak dish came with steak frites, Parmesan truffle French fries, and crispy cheese curds. I don't think I've known what good cheese curds tasted like until this moment. They were out of this world! The steak and fries combination was incredible and made for the perfect meal! Oh, their chocolate heath bar crunch cake is one of the BEST chocolate cakes I've ever tasted. The dark chocolate ganache with the toffee crunch, fresh fruits, chocolate sauce, and whipped cream is what every dessert should taste like! What a phenomenal experience, to say the least! From the moment we were seated until the moment we left, the service was exceptional. The food speaks for itself and yes, it tastes just as delicious as it looks! If you have yet to dine here, let this be your sign to book a table today!